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Valentine's Day

VALENTINE’S DAY DEGUSTATION MENU

Spoil your loved one this Valentine’s Day (Thursday 14th February) with our sumptuous five-course degustation menu. All dishes are designed for sharing. Just like Lady and the Tramp, you may fall in love over a shared bowl of pasta!

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Menu highlights

kangaroo tartare, asparagus salad, vanilla oil

beetroot salmon gravalax, crème fraîche, pickled cucumber, horseradish

cocoa tortelli, sweet potato, taleggio cream

lamb rack, leek and potato pavé, port reduction

limoncello semifreddo, lemon basil curd, strawberry

Full menu available here