VALENTINE’S DAY DEGUSTATION MENU
Spoil your loved one this Valentine’s Day (Thursday 14th February) with our sumptuous five-course degustation menu. All dishes are designed for sharing. Just like Lady and the Tramp, you may fall in love over a shared bowl of pasta!
kangaroo tartare, asparagus salad, vanilla oil
beetroot salmon gravalax, crème fraîche, pickled cucumber, horseradish
cocoa tortelli, sweet potato, taleggio cream
lamb rack, leek and potato pavé, port reduction
limoncello semifreddo, lemon basil curd, strawberry
Full menu available here