Mother's Day


Bring the family together for a relaxed lunch at Pentolina this Mother’s Day (Sunday 12th May). Head Chef Gabriele Olivieri has crafted a special menu for the occasion, combining classic Italian flavours with the best of seasonal produce. With a range of delicious small bites, entrees, fresh pasta dishes, mains and desserts to choose from, lunch at Pentolina is sure to be a hit with every member of the family - especially Mum!


Menu highlights

crispy calamari w rocoto dressing + squid ink mayo

maple syrup cured ocean trout, fried quinoa, crème fraîche, pickled kohlrabi

pumpkin + potato gnocchi, roasted chestnuts, prosciutto di Parma, aged balsamic

ricotta + spinach cannelloni w fresh napoli

spaghetti w prawns, chilli, garlic, parsley

red wine braised beef cheek, cauliflower purée, silverbeet

barramundi baked w olives, anchovies, capers, potato + white wine

Full menu available here