MENU
Menu
Transport yourself to the laneways of Italy with our fresh hand-made pasta and authentic Italian dishes!
STUZZICHINI
PANE 3
Pane e Pizzico sourdough / Frattali extra virgin olive oil (VG)
OSTRICA 5ea
Coffin Bay oysters shucked to order / served natural with lemon (GF)
PIADINA 6ea
hemp flat bread “Romagnolo” / braised chard / That’s Amore Cheese squacquerone (V)
CROCCHETTA DI BACCALÀ 6ea
salted cod & potato croquette / lemon mayo
LINGUA 6ea
Cape Grim charred ox tongue / rosemary / salsa verde / Cantabrian anchovies (GF)
COZZE 6
baked herb-crusted Spring Bay mussels (2 pieces)
INSALATA ROMANA 15
cos lettuce / chargrilled leek / avocado / maple syrup / pecan (VG, GF)
FIORI DI ZUCCHINA 20
zucchini flowers / buffalo ricotta / fresh tomato / saba (2 pieces) (V, GF)
ANTIPASTI
POLPO 27
char Western Australia octopus / potato / celery / ‘nduja (GF)
TARTARE DI MANZO 27
Sher wagyu beef tartare / king oyster mushrooms / parmigiano / porcini oil (GF)
STRACCIATELLA 23
That’s Amore Cheese creamy buffalo mozzarella / panzanella salad / cucumber / heirloom tomatoes / shallots / capers (V, GF)
RAPA 20
smoked golden & red beetroot / red capsicum / cashew nuts (VG, GF)
PATANEGRA 34
100% Jamon Iberico bellota / bruschetta
PASTA FRESCA
PACCHERI 38
maccheroni / prawns / asparagus / zucchini scapece / saffron (DF)
PICI 32
Tuscan “fat spaghetti” cacio e pepe / pecorino / black pepper (V, VGO)
GNOCCHI 33
royal blue potato gnocchi / smoked eggplant / fava beans / basil pesto (VG)
RAVIOLI DI MAGRO 34
spinach & ricotta ravioli / pumpkin / sage / butter / hazelnut (V)
TAGLIATELLE 32
hand-cut free range egg tagliatelle / grass fed beef Bolognese / parmesan cream
GLUTEN FREE PASTA
add 5 to substitute gluten free pasta from Ardor Food Co for our housemade pasta
DOLCI
SEMIFREDDO 17
limoncello semifreddo / basil lime custard / macerated strawberries
CREMOSO 17
white chocolate crémeux / coconut & pecan brownie / passionfruit mousse
TIRAMISÙ 17
sponge fingers / mascarpone / marsala / chocolate coffee caramel sauce
SORBETTI 16
artisan gelato & sorbetti from Topolino Gelateria (Wodonga, Victoria)
FORMAGGI 32
chef's selection of 3 cheeses served with housemade jam, fresh fruit, lavosh & bread
AFFOGATO 13
double espresso w vanilla gelato (add 6 for your choice of liqueur)
CHEF’S CHOICE TASTING MENU
Let our chef choose your menu from the best of today’s seasonal produce. Minimum 2 persons, designed to be taken by the whole table. Any dietary requirements or requests will apply to the whole table.
FOUR COURSE CHEF'S CHOICE MENU 79pp
chef’s selection of stuzzichini, antipasti, pasta fresca and dolci
WINE FLIGHT (optional) 55pp
four perfectly-matched wine for each course
APERITIVO
SPRITZ
Prosecco & soda with your choice of liqueur – Aperol (17), Campari or Don Giovanni Limoncello (18)
$16
BELLINI
Prosecco & peach nectar
$16
$17
CYNAR & CEDRATA TASSONI
Classic Italian bitter liqueur with Calabrese-ripened citron soda
$17
COCKTAILS
$18
GIN & J & TONIC
Homemade Juniper-infused gin with tonic & juniper berries
$18
$22
LITTLE COLLINS
Homemade basil-infused gin, soda, lemon juice, basil leaves
$22
$23
NEGRONI
Four Pillars Rare Dry Gin, Campari, rosso vermouth
$23
$24
MARTINI
Dirty or dry with Belvedere Vodka or Four Pillars Rare Dry Gin, with your choice of garnish - olives or lemon twist
$24
$22
MONTE MULE
Amaro Montenegro, lime juice, ginger beer
$22
SOURS
Lemon, sugar & bitters with your choice of – Disaronno Amaretto (23); Whisky or Grappa (24)
$25
VIOLETTA
Homemade hibiscus-infused rum, red berries, lime, pineapple juice
$25
SPARKLING
SANTA & D’SAS PROSECCO gl 16 | b 67
King Valley, Victoria
LE CONTESSE PROSECCO BRUT ROSÉ gl 16 | b 75
Treviso, Italy
ORO ROSSO METODO CLASSICO DOSAGGIO ZERO TRENTO DOC (Sparkling Chardonnay) 147
Trentino, Italy
BOLLINGER SPECIAL CUVÉE CHAMPAGNE 177
Reims, Champagne, France
WHITE
LE CONTESSE PINOT GRIGIO VENEZIA DOC gl 16 | b 75
Veneto, Italy
ENOTRIA TELLUS ‘RENOVATIO’ MARCA TREVIGIANA PINOT BIANCO IGT 85
Treviso, Italy
TESSARI ‘BINE LONGHE’ SOAVE CLASSICO DOC 105
Veneto, Italy
INGRAM ROAD CHARDONNAY gl 16 | b 77
Yarra Valley, Victoria
LITTLE GOAT CREEK ORGANIC SAUVIGNON BLANC gl 16 | b 71
Marlborough, New Zealand
ROSÉ & MOSCATO
SANTA & D’SAS ROSATO (Sangiovese) gl 16 | b 67
King Valley, Victoria
BARONE DI VILLAGRANDE ETNA ROSATO 87
Sicily, Italy
PICO MACCARIO ‘DOLCEVITA’ MOSCATO D’ASTI DOCG gl 16 | b 73
Piedmont, Italy
ITALIAN RED
POGGIOTONDO ORGANIC SANGIOVESE IGT gl 17 | b 69
Tuscany, Italy
TENUTA VIGLIONE ‘JOHE’ ORGANIC ROSSO PUGLIA IGP (Primitivo & Aleatico) gl 17 I b 79
Puglia, Italy
TOLAINI DONNA LAURA ALTEO CHIANTI RISERVA DOCG 85
Tuscany, Italy
CORMONS PINOT NERO DOC FRIULI 89
Friuli Venezia Giulia, Italy
MORA & MEMO ‘NAU’ CANNONAU DI SARDEGNA DOC (Grenache) 91
Sardinia, Italy
BAGLIO DEL CRISTO DI CAMPOBELLO ‘CDC’ ROSSO (Nero d’Avola, Merlot, Cabernet Sauvignon & Syrah) 91
Sicily, Italy
UGO LEQUIO LANGHE NEBBIOLO DOC 95
Piedmont, Italy
AYUNTA ‘NAVIGABILE’ ETNA ROSSO DOC (Nerello Mascalese) 125
Sicily, Italy
TENUTA ARGENTIERA ‘VILLA DONORATICO’ DOC BOLGHERI ROSSO (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) 139
Tuscany, Italy
MARTOCCIA DI BRUNELLI LUCA BRUNELLO DI MONTALCINO DOCG 195
Tuscany, Italy
PARUSSO 44TH ANNIVERSARY BAROLO DOCG 239
Barolo, Italy
AUSTRALIAN RED
LIGHTFOOT & SONS MYRTLE POINT VINEYARD PINOT NOIR gl 17 | b 71
Gippsland, Victoria
JJ HAHN ‘HERMANN’S VINEYARD’ SHIRAZ 71
Barossa Valley, South Australia
LAKE BREEZE CABERNET SAUVIGNON 75
Langhorne Creek, South Australia
BEER & CIDER
SIDRO DEL BOSCO APPLE CIDER 330ml 12
Treviso, Italy
BIRRA MORETTI 330ml 12
Italy
ITALIAN MOCKTAILS & SOFT DRINKS
PEACH SPRITZ 16
Peach nectar, lemonade
ARANCIOTTO 16
San Pellegrino Chinotto & Aranciata Rossa, Angostura bitters
CORTESE THÉ ALLA PESCA 275ml 8
Organic black tea, peach juice
DESSERT & FORTIFIED WINE
FROGMORE CREEK 2021 ICED RIESLING 90ml 15 375ml 59
Cambridge, Tasmania
CASTELLANI ‘SOLO ARTE’ VIN SANTO DEL CHIANTI DOC 90ml 16 500ml 89
Pontedera, Italy
BULLER WINES ‘FINE OLD’ MUSCAT 90ml 12
Rutherglen, Victoria
PENFOLDS ‘GRANDFATHER’ RARE TAWNY PORT (20 YEARS) 60ml 18
South Australia
LIQUID DESSERTS
TIRAMISÙ MARTINI 23
Bonaventura Maschio Tiramisù di Casa liqueur, vanilla vodka, espresso
IL PADRINO (‘the Godfather’) 24
Monkey Shoulder scotch whisky, Disaronno amaretto, orange, maraschino cherry
DIGESTIVI
DON GIOVANNI LIMONCELLO 12
Altona North, Victoria
POLI GRAPPA CLASSICA or MIELE (Honey) 15 or SECCA (Merlot) 14
Veneto, Italy
BONAVENTURA MASCHIO LA GRAPPA 903 TIPICA 17
Veneto, Italy
BONAVENTURA MASCHIO ‘GENTLEMATE’ BRANDY INVECCHIATA 15
Veneto, Italy
BONAVENTURA MASCHIO ‘THE QUEEN’ GRAPPA MOSCATO 17
Veneto, Italy
IL CONVENTO LIQUORE DI MIRTO 12
Campania, Italy
RÉMY MARTIN VSOP COGNAC 15
France
AMARO
VECCHIO MAGAZZINO DOGANALE ‘JEFFERSON’ AMARO IMPORTANTE 11
Cosenzo, Calabria, Italy
BRAULIO AMARO ALPINO 11
Valtellina, Italy
CAFFO VECCHIO AMARO DEL CAPO 11
Calabria, Italy
AMARO MONTENEGRO 11
Bologna, Italy
AVERNA AMARO SICILIANO 11
Sicily, Italy
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Please inform of us of food allergies or dietary requirements when you make your booking. We will do our best to accommodate your needs if you give us at least 48 hours notice, however we cannot guarantee that your meal will be free of traces of allergens, especially as we make our fresh pasta on the premises.
